Master the art of splitting restaurant bills fairly with our comprehensive guide. Learn proven methods, etiquette tips, and use our free calculator tools.
Group sizes supported
Accurate calculations
Always free to use
Perfect for groups sharing similar meals. Divide the total bill (including tax and tip) equally among all diners.
Each person pays for exactly what they ordered, plus their share of tax and tip.
Split tax and tip proportionally based on each person's meal cost.
Review the bill for accuracy and any automatic gratuity
Decide on the splitting method before calculating
Calculate tax and tip percentages
Use a restaurant bill splitter calculator for accuracy
Round to the nearest dollar for convenience
Verify everyone agrees before payment
Split shared items equally, then add individual entrees and drinks. Use our restaurant bill splitter for accurate calculations.
Non-drinkers shouldn't pay for alcohol. Split drinks separately among those who consumed them.
Often the birthday person's meal is covered by others. Split their portion among remaining diners.
Use itemized splitting for expense reporting accuracy. Keep detailed receipts for reimbursement.
Always discuss splitting method before ordering
Use a calculator app to avoid math errors
Round up to make payment easier